Our Team

Craig Williams

President/Owner, Event Planning and Coordination

“I have been in the event planning and catering business for more than 25 years, and I still love it as much today as I did when I started out. There have been some enormous cultural shifts that have happened in the wedding planning and event planning industries thanks to all of the sources for inspiration available, from Pinterest to The Knot. Clients come to us with a really strong sense for the aesthetic of an event, and their hopes and dreams help form the jumping off point for everything we do at Churchill Events. We employ a talented team of professional chefs, bartenders and servers and work with some of the most talented vendors and professionals in the business, from tent experts to floral designers and some photographers. Every event we are entrusted with will have a different set of requirements and needs, whether it’s a remote island wedding for 300 on Casco Bay, a barn wedding in the countryside, or a corporate retreat. Our standard of creative excellence is the common thread that ties each event together.”

Becky Anderson

Event Operations and Coordination

“Every day at Churchill Events is different, because of the wide variety of events we produce. From corporate lunches to anniversary galas, we work tirelessly so our clients don’t have to. Our team coordinates multiple vendors, secures the necessary rental supplies, and ensures the menu and decor is perfect. Our professional chefs create menus that span cultures and cuisines, and can meet any dietary consideration. My goal is that our clients never realize how much work goes into planning their event. Putting all the pieces together is the challenge I love most… No detail is too small and no request goes beyond our capability to provide!”